Cooking Class

Essential Sushi Roll

California Roll (1 Roll): Ingredients: Nori seaweed, seasoned sushi rice, sesame seeds, imitation crab stick, crisp cucumber, and creamy avocado. Virginia Roll (5-6 pieces): Ingredients: Delicate slices of cucumber enveloping a delightful mix of tuna, salmon, imitation crabstick, sushi ginger, avocado, ponzu sauce, and a sprinkle of sesame seeds. Spicy Salmon Roll (1 Roll): Ingredients: Nori seaweed, seasoned rice, cucumber, avocado, sushi vinegar, fresh salmon blended with chili sauce, sesame seeds, and a touch of sesame oil. Dragon Roll (1 Roll): Inside: Nori seaweed, rice, cucumber, avocado, sushi vinegar, imitation crabstick, and sesame seeds. Outside: Topped with tender eel, slices of avocado, more sesame seeds, and drizzled with sweet eel sauce. Chef's Roll (1 Roll) Ingredients: Nori seaweed, seasoned sushi rice, sushi vinegar, and a secret blend of premium ingredients chosen by Chef Justin.

Nigiri Sushi

Shrimp Summer Rolls (2 large pieces): Ingredients: Delicate rice paper wraps filled with romaine lettuce, crisp cucumber, creamy avocado, pickled carrots, imitation crabstick, and succulent steamed shrimp. Served With: A side of sweet chili sauce to add a delightful kick. Virginia Roll (5-6 pieces): Ingredients: Thinly sliced cucumber enveloping a flavorful mix of tuna, salmon, imitation crabstick, sushi ginger, ripe avocado, drizzled with ponzu sauce and sprinkled with sesame seeds. Scallop Nigiri (3 pieces): Ingredients: Handcrafted sushi rice seasoned with sushi vinegar, topped with fresh, tender sea scallops. Salmon Nigiri (5 pieces): Ingredients: Perfectly seasoned sushi rice paired with slices of fresh salmon, allowing the natural flavors to shine. Chef's Roll (8 pieces): Ingredients: Premium nori seaweed and sushi rice seasoned with sushi vinegar, rolled with a surprise mix of gourmet ingredients handpicked by our chef.

Nigiri & Roll

Salmon Nigiri (Sake) – 3 pieces: Ingredients: Perfectly seasoned sushi rice paired with slices of fresh salmon, allowing the natural flavors to shine. Scallop Nigiri (Hotate) – 3 pieces: Ingredients: Handcrafted sushi rice seasoned with sushi vinegar, topped with fresh, tender sea scallops. Eel Nigiri (Unagi) – 3 pieces: Ingredients: perfectly seasoned sushi rice, slices of fresh eel, and eel sauce. Chef’s Signature Roll – 8 pieces: What You'll Do: Get creative with unique ingredients handpicked for this session, learning advanced rolling techniques and presentation styles. Chef's Roll (8 pieces): Ingredients: Premium nori seaweed and sushi rice seasoned with sushi vinegar, rolled with a surprise mix of gourmet ingredients handpicked by our chef.

Surf n Turf Roll (1 Roll)

Seaweed Salad: Description: A crisp blend of fresh seaweed mixed with finely cut cucumber, all tossed in tangy ponzu sauce and sprinkled with toasted sesame seeds. Spicy Shrimp Roll (1 Roll): Ingredients: Nori seaweed, seasoned sushi rice, crunchy cucumber, creamy avocado, all enhanced with sushi vinegar, a drizzle of sesame oil, and a spicy chili sauce that brings it all together. Surf n Turf Roll (1 Roll): Inside: A harmonious mix of cucumber, avocado, sushi vinegar, and succulent lobster. Outside: Artfully wrapped with thin slices of torched Wagyu beef, then adorned with eel sauce, spicy mayo, ponzu sauce, sesame seeds, finely chopped green onions, and a sprinkle of masago for an extra pop of flavor. Chef's Roll (1 Roll): Ingredients: Nori seaweed, seasoned sushi rice, sushi vinegar, and a secret blend of premium ingredients handpicked by our chef for a unique taste sensation.